Bar Food Menu  
Set Menus  
Finger Food Menus  
Christmas Menu  
Wine List  

Set Menus

Set Menu A

Entrée

Soup of the Day Served with damper bread

Hokkien Noodles with Grilled Chicken Coriander & Thai style dressing

Main Course

Sirloin Steak Red wine pepper jus

Queensland Barramundi Fillet Dill Lemon Sauce

(All meals served with seasonal vegetables & potatoes)

Dessert

Chocolate Mud Cake & Cream

Set Menu B

Entrée

Roast Pumpkin & Macadamia Nut Soup

Chicken & Mushroom Fettuccini in Pesto Cream Sauce

Grilled Salmon Fillet Lemon & caper sauce

Veal Fillet With Maderia mushroom jus

Vegetable Fettuccini Mixed vegetables, black olives, herbs, fetta cheese & tomato sauce

(All meals served with seasonal vegetables & potatoes)

Dessert

Strawberries marinated in Grand Marnier with whipped cream

Set Menu C

Entrée

Roast Pumpkin & Macadamia Nut Soup

Deep Fried Mushrooms Mixed lettuce & tartare sauce

Smoked Salmon Platter Lemon dill mayonnaise

Main Course

Grilled King Prawns Chilli & honey sauce

Tenderloin of Beef Pink peppercorn Hollandaise sauce

Chicken Breast Fillet Filled with mixed mushrooms & herbs in a red wine jus

(All meals served with seasonal vegetables & potatoes)

Dessert

Spicy Apple Cake Strawberries with Grand Marnier & Cream

Set Menu D

Entrée

Sydney Rock Oysters Natural

Chicken Breast Salad Served with fine noodles, coriander & Thai style dressing

Tropical Calamari Salad Mango, pineapple, Spanish onions, coriander & sweet chilli sauce

Main Course

Peppered Tenderloin Beef Shiraz Cabernet jus

Queensland Barramundi Fillet Champagne & dill sauce

Country Style Roasted Lamb Fillet With rosemary & garlic sauce

(All meals served with seasonal vegetables & potatoes)

Dessert

Strawberries marinated in Grand Marnier with whipped cream